3

Iron fortification in dairy industry

Year:
2000
Language:
english
File:
PDF, 151 KB
english, 2000
4

Buffering capacity of dairy products

Year:
2005
Language:
english
File:
PDF, 401 KB
english, 2005
6

Encyclopedia of Dairy Sciences || MILK SALTS | Distribution and Analysis

Year:
2011
Language:
english
File:
PDF, 272 KB
english, 2011
12

A model for predicting salt equilibria in milk and mineral-enriched milks

Year:
2009
Language:
english
File:
PDF, 313 KB
english, 2009
14

Heat stability and enzymatic modifications of goat and sheep milk

Year:
2007
Language:
english
File:
PDF, 415 KB
english, 2007
27

Determination of ammonium in milk and dairy products by ion chromatography

Year:
2000
Language:
english
File:
PDF, 222 KB
english, 2000
31

Preface

Year:
2009
Language:
english
File:
PDF, 63 KB
english, 2009
39

Acidification of pressure-treated milk

Year:
1997
Language:
english
File:
PDF, 776 KB
english, 1997
49

La gestion des CGR distribués au samu

Year:
2013
Language:
french
File:
PDF, 65 KB
french, 2013